Swimming may be over for this year, but there is still another chance to get together with your Holmes Run Pool friends at this festive gathering celebrating the Autumn season. Chefs Jim Wright, Mark Sites, and their trusty pit crew will lovingly smoke and slow roast a whole pig on site overnight. Savor the succulent barbecue with homemade vegetarian sides including chili, mac and cheese, baked beans, and coleslaw. Children are invited to decorate a mini-pumpkin that they can take home with them and All are encouraged to participate in or spectate at a three-legged race! So come, enjoy some excellent barbecue, catch the three-legged race, indulge in dessert, or just take in the vibe of the evening, all in the good company of friends and neighbors at this favorite annual event. Tickets are on sale from Tuesday, September 8 until Tuesday, October 13. Early Birds save money when purchasing tickets by Friday, October 9. Discounted tickets and reserved tables are available for volunteers.